I’ve been looking for the perfect chocolate pie recipe.
I haven’t been able to find one.
So I found a starter recipe** and started making changes and wound up with this:
And it’s pretty darn good!
My Chocolate Pie
5 Tablespoons of cocoa
1 cup sugar
5 Tablespoons flour
1 Tablespoon instant coffee
dash of salt
1 1/2 cups of milk
2 egg yolks slightly beaten
1/2 teaspoon vanilla
1 Tablespoon of butter
Combine all ingredients EXCEPT vanilla and butter in a medium saucepan with a whisk. Over medium heat cook until good and thick and make sure you keep whisking while it cooking. When it’s thickened take it off the burner and whisk in the butter and vanilla. Pour into a cooked pie crust.
Beat your two egg whites and slowly add in 4 Tablespoons of sugar. Continue to beat whites until you have stiff peaks. Arrange on top of your pie and put your pie back into the oven until your meringue is nice and browned.
The original recipe I found was: