It’s All About Culture


I easily become obsessed with things.

Lately it’s been Julia Child and this:


Home made yogurt to be exact.

My husband and I love it.

My kids? Meh, not so much.

It’s fairly simple to make:

1 gallon milk heated to 180* F then cooled to 110* F.

When cooled to 110*F add 2 cups of dry milk and 1 cup of live culture yogurt.

Poor into sterilized jars with tight fitting lids.

Wrap in towel and place in you oven to keep away from drafts.

Let it sit overnight and there you go.

I strain mine afterwards because I like mine thicker.

Then add a touch of vanilla and some brown sugar.


3 responses »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s